Intuitive ePOS For Your Business
TouchPoint is effortless to use, reliable and proven over two decades. Today’s TouchPoint is more powerful than ever and is trusted worldwide by businesses to perform how they need it, when they need it. It is simple to operate and easy to learn, so staff can begin making sales with minimal training. From multi-site restaurant chains to independent retailers, TouchPoint is designed for any business in any sector. Pubs, restaurants and hotels are often now much alike, garden centres have cafes as well as retail outlets and golf clubs have members bars as well as pro shops; all can use the same TouchPoint till system across the entire estate.
Benefits To Your Business
- Intuitive keyboard layouts for easy navigation and simple for staff to operate.
- Make sales, float clerks, use and pay off tables, split a bill and print orders directly into the kitchen without a reliance on the internet.
- Accounts details are integrated into the till so you know your customers and where they are spending their money.
- Run targeted promotions and point schemes, create vouchers and gift cards that will keep your customers coming back time and again.
- Entice customers with a range of promotional features: Mix & Match offers, Happy Hours, Set Menus and Discount Vouchers.
- Capture start and end times for employees shift work to record working hours to assist with payroll administration.
- Integrated CCTV syncs with the audit trail, meaning you get operation information overlaid on CCTV playback. See what’s happening at the till and by whom.
TouchPoint Has Everything You Need
Simple to use
Rely on TouchPoint to ask the right questions at the right time so you know sales opportunities aren’t being missed. When an item is scanned, TouchPoint prompts staff to talk about offers and deals.
The EPoS system is packed with a variety of features that fit your business. And if that isn’t enough, additional features can be created to your bespoke requirements.
Staff can sign onto TouchPoint securely with fingerprint, iButton, magnetic or Mifare card sign on.
Ease of use
Visual representation of service areas with multiple levels and numbered tables.
Change language for the operator that signs on to the system.
Orders can be printed or displayed in the kitchen in a secondary language for when kitchen staff are predominantly non-native readers.
Create upselling suggestions when specific products are sold.
Prevent sales of products when their stock limits are reached.
Takes the pressure off staff, automatically calculating split bill values.
Keep on working, when things get challenging
Make sales, float clerks, use and pay off tables, split a bill and print orders directly into the kitchen without a reliance on the internet.
Sales are stored locally, so in the event of a power cut you’ll find you haven’t lost any data.
Loyalty as standard
Customer loyalty - Reward customers with loyalty schemes that come as standard
Collected on value of a sale, or on specific products for a deferred discount or in exchange for a product at a later date.
Provide a discount rate for purchases on a whole sale or specific products.
Shift to a different price list for product-specific discounts.
Create gift cards of any value to use against a transaction.
Ensure that loyalty cards are used by the right person with photo verification at the till.
Add funds to an account for cashless environments such as a canteen, leisure centre or members club.
Promotions - Entice customers with a range of promotional features
Includes discounts, Buy One Get One Free, discounted cheapest item, as well as set price promotions.
Schedule automatic happy hour price changes.
Set price for two, three or more course meals.
Discount vouchers and codes can be used for promotional campaigns.
Capture start and end times for employees shift work to record working hours to assist with payroll administration.
Unique sign-on methods include unique sign-on number, iButton, magnetic card, RFID and biometrics. Ensure users only access their allocated features, and monitor operations with the audit trail.
Incentivise best performing staff, and keep track using the standard reports.
Integrated CCTV syncs with the audit trail, meaning you get operation information overlaid on CCTV playback. See what’s happening at the till and by whom.
Allergen information can be held against each product, and is highlighted on screen at the point of sale.
Reminders to operators to check the age of the customer for specific products, such as alcohol, tobacco or door entry.
Customise for your business
Add-on applications and scripts can change or add features to work the way your business does. Choose from the application list or commission your own.
Integrates with many well-known hotel software packages, so that bar and restaurant sales can be added to the room balance.
Print orders seamlessly in the kitchen and bar or send to kitchen management screens.